The Goodness of Green Tea: Nature’s Own Herb
Tea is one of the most consumed drink around the world, produced from the leaves of the Camellia Sinensis plant. It is viewed as a "hostile to maturing refreshment." You've presumably heard a ton about the medical advantages of green tea — stacked with cancer prevention agents and supplements that are extraordinary for your body and psyche. Green tea is a rich source of herbal plant products that contains a high medicinal value.
Consumption of green tea has been found to be linked to the prevention of various types of health problems, including different types of cancer such as lung cancer, colon cancer, mouth cancer, esophageal cancer, colon cancer, and pancreatic cancer. Other health problems that can be prevented through the consumption of green tea include obesity, heart attack, high cholesterol, etc.
Medically polyphenols are the most relevant constituents of green tea, flavonoids being the most important and catechins are the most pertinent flavonoids. Primarily, there are four main types of catechins that are found in green tea - epicatechin (EC), epicatechin-3-gallate (ECG), epigallocatechin (EGC), and epigallocatechin-3-gallate (EGCG). Green tea also contains other compounds such as saponins, tannins, and vitamins and multiple studies suggest that green tea can have various actions on the body such as antioxidant, anti-inflammatory, and hypocholesterolemia. These effects of green tea are primarily due to the impact of catechin and gallic acid.
The herbal wonder of nature is an amazing herb that contains many substances which work wonder in treating and preventing multiple health problems. Some of the health problems that can be prevented using green tea are as follows:
There is no doubt in saying that cardiovascular disease is one of the leading cause of death throughout the world and is associated with reduced quality of life. Many types of research have been conducted to understand the role of herbs in the prevention and treatment of cardiovascular disease. It was found that green tea is one of the herbs that have a significant impact on cardiovascular health.
Cardiovascular disease is associated with increased mortality as well as increased morbidity rate. Green tea extracts prevent the development of cardiovascular diseases and consumption of this beverage contributes to an increase in the overall life expectancy. Green tea polyphenols have been shown to play a major role in preventing the occurrence of cardiovascular disease. According to one of the studies, a decrease in the death rate due to cardiovascular disease was noticed in people who consumed green tea and researchers stated that the effects of green tea in reducing cardiovascular disease are primarily attributed to the green tea catechins.
Diabetes mellitus is one of the diseases whose prevalence is increasing at an alarming rate and avoiding its treatment can result in its amplification. Diabetes mellitus is a chronic disease which results due to the high blood glucose level in the body and is affecting the people of all age. It occurs either due to the inability of the pancreas to produce an adequate amount of insulin or due to an inability of the body to use produced insulin effectively. Insulin is a hormone that plays an important role in the regulation of glucose in the body.
Green tea has been known to have many beneficial effects on diabetes mellitus and this is due to the compounds present in it. The compounds of green tea can have an impact on glucose metabolism by several mechanisms. Green tea has an ability to stimulate insulin secretion from the pancreatic cells, inhibits carbohydrate digestion and glucose absorption in the intestine, uptake of glucose in the insulin-sensitive tissues and the modulation of hepatic glucose output.
Investigations have detected that oxidative stress plays a major role in producing the adverse effects of diabetes mellitus. Oxidative stress is associated with the damaging effect of reactive oxygen species. Studies have shown that green tea has the ability to affect the levels of reactive oxygen species.
In today's time, obesity has become a public health issue as it is associated with multiple health conditions. Obesity is considered to be a medical condition and it occurs when there is an accumulation of excessive fat in the body. It has been reported that lack of physical activity, overeating, consuming more sugar-sweetened drink and beverages, are the common risk factors of obesity. However, certain medical issues can also lead to the development of obesity.
Green tea is one of the most recommended drink to reduce weight. Green tea aids weight loss. Weight gain is associated with an increase in calorie intake and a decrease in energy expenditure. Epigallocatechin-3-gallate (EGCG) is one of the active constituents of green tea and it is associated with energy expenditure, fat oxidation, and weight loss. For obese people, green tea has become an effective way to fight weight conditions. Green tea increases the number of calories burning and reduces accumulated fat in the body. Green tea contains many substances that are beneficial for obese or overweight people.
Multiple studies have suggested that consumption of green tea can have a positive impact on eye problems and vision. Green tea contains a number of antioxidants that are capable enough to protect the eyes from diseases. Green tea is considered to be a good source of vitamin C, and vitamin E. Both vitamin C and vitamin E play an important role in protecting the vision and eyes of an individual.
Some studies have also stated that green tea can contribute to the prevention of cataract. A cataract is one of the most common eye problems and it is an eye condition which is defined as a clouding of the lens in the eye and it has a direct impact on the vision. Nowadays many people experience weak eyes or are suffering from different eye problems. Green tea is known to contribute to a healthy vision. Green tea also protects eyes from other eye problems such as age-related macular degeneration and glaucoma. These are serious eye problems that can adversely affect the quality of life of an individual. These problems have an adverse effect on the vision of an individual.
What amount of green tea would it be advisable for you to drink?
Though the wonderful herbal tea comes with numerous advantages yet a little amount of tea daily won't give every consumer, a boost in the richness of health. While there are few who can show considerable effects by the consumption of just two mugs a day, others may have to go for five mugs a day.
Potential dangers of drinking green tea
The presence of caffeine in green tea suggests that one box a day should be your farthest bet. Assimilation of iron and folic corrosive can also be reduced by regular consumption of green tea. In case you are pregnant, green tea may not be perfect for you.
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