One of the most common endocrine disorders among women worldwide is Polycystic Ovary Syndrome (PCOS).
It can happen due to several causes, like hormonal imbalances, family history, and genetics.
Besides these common factors, a person can experience PCOS due to several triggers, like gluten.
Although the effect of gluten on women with PCOS is still under research, it is always best to keep it in mind while maintaining a diet.
This article will discuss the connection between PCOS and gluten and the role of the latter in PCOS management.<\/p>\n\n\n\n
In order to learn more about the connection between PCOS and gluten, it is important to know more about them first. <\/div><\/div>\n\n\n
PCOS, also known as Polycystic Ovary Syndrome<\/a>, is a hormonal disorder that is often characterized by cysts in the ovaries<\/a>.
The cysts in the ovaries often lead to insulin resistance in women with PCOS, causing type-2 Diabetes.
According to a study, PCOS can also cause irregular periods<\/a> and Hyperandrogenism (high Androgens).
On the other hand, gluten sensitivity refers to the adverse reactions one might experience on eating gluten.
A study<\/a> states that gluten sensitivity can lead to Celiac Disease (CD) and wheat or grain allergy.
Celiac Disease is an auto-immune response of one\u2019s body towards gluten.<\/p>\n\n\n\n