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Baby Brand Saffron is a high-quality, 100% pure saffron packed in a small, modern blister card. The saffron strands are handpicked and dried under controlled conditions to preserve their natural color, aroma, and taste for a long time. It is manufactured in a GMP-certified facility by Baby Brand, ensuring high-quality and stringent safety standards.
This 1-gm pack is perfect for people who use saffron occasionally. The packaging helps protect the saffron from moisture and air, so it stays fresh. Each pack contains 1 gm of saffron and has a shelf life of up to 2 years. You can store it at a minimum temperature of 10 °C in an airtight container.
Saffron is known to support digestive health by helping with acidity and stomach discomfort. It may also help reduce joint pain due to its anti-inflammatory properties. Saffron can help protect eyesight and improve sleep quality. It may support faster recovery in some cancer cases due to compounds like crocin and crocetin. Saffron is also believed to help regulate menstrual flow and reduce period pain, making it beneficial for women's health.
However, note that higher consumption of saffron may interact with specific cancer treatments and mental health medications. At the same time, it can also affect people with kidney disease and bleeding disorders. It is essential to consult a doctor to prevent complications.
Baby Brand Saffron 1 gm is made from 100% pure, high-quality saffron that supports overall health and wellness. Regular use in small amounts can offer several natural health benefits. They are:
Baby Brand Saffron can be used both for daily health and cooking purposes. Just a few strands are enough to add rich colour, aroma, and flavour to food while also supporting overall wellness. Here’s how you can use it effectively:
Currently, only 1 gm per pack of Baby Brand Saffron is available at Cheap Medicine Shop.
Saffron is generally safe in small amounts. However, larger doses can cause side effects. They include:
It's essential to consult a doctor if these side effects persist or worsen.
Liver Disease
Small amounts of saffron are generally safe for people with liver disease. However, avoid higher doses to prevent the risk of side effects.
Kidney Impairment
Saffron is usually safe when used in small, food-level quantities. People with kidney problems should avoid excessive use and consult a doctor before regular consumption.
Pregnant and Breastfeeding women
Avoid consuming saffron in the first trimester of pregnancy. No contradictions have been found in breastfeeding mothers. However, use caution and consult your doctor before use.
Avoid
Avoid Baby Brand Saffron if you are allergic to saffron. Take caution and avoid higher amounts if you are prescribed specific cancer treatments or mental health medications.
Yes, Baby Brand Saffron is a pure, high-quality saffron renowned for its vibrant color, intense flavor, and pleasant aroma. Handpicked and carefully packed, it stays fresh and is perfect for cooking, drinks, and daily health.
Yes, Kesar and saffron are the same. Kesar is the Hindi and Indian name for saffron, while saffron is the English name. Both refer to the dried red stigmas of the Crocus sativus flower, known for their rich colour, aroma, and health benefits.
For most adults, a safe daily intake of saffron is approximately 30 mg (equivalent to 10-15 strands) for general wellness. While up to 1.5 gm may still be considered safe, taking more than 5 gm can be toxic and may cause serious side effects. It is always best to use saffron in small, recommended amounts.
Yes, saffron may help improve appetite by supporting digestion and reducing stomach discomfort. This can naturally increase hunger levels and promote better eating habits, especially in people with low appetite due to stress, illness, or digestive issues.
Saffron should be stored in a cool, dry, airtight container at a temperature of at least 10 °C, away from sunlight and moisture. Proper storage helps preserve its colour, aroma, and flavour for a long time, keeping it fresh for up to 2 years.
No, saffron does not affect a baby's skin color. It is a common cultural myth in parts of India and Asia. A baby's skin tone is primarily determined by genetics, rather than maternal diet. While saffron may support mood or digestion during pregnancy, it cannot change fetal pigmentation.
Yes, you can boil saffron in milk, but it's best to use low heat to preserve its flavor. Boiling for a long time can reduce its aroma and color. For maximum benefits, soak saffron strands in warm milk for a few minutes before gentle heating.
